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Zahlen und Fakten

Fakten

Name:   Walter Heindl GesmbH
     
Eigentümer:   Familie Heindl
     
Gegründet:   1953
     
Geschäftsführer:   Walter und Andreas Heindl
     
Anzahl der Mitarbeiter:   ca. 196
     
Betriebsfläche/Zentrale:   rund 17.000 m2 (4.800m2 Produktion, 12.200m2 Lager/Büro)
     
Filialen/Heindl-Gruppe in Ö:   28 (Wien, SCS, Gerasdorf, Baden/Wien, Leobersdorf, Wr. Neustadt, Parndorf, Graz, Pasching)
     
Produktpalette:   rund 180 verschiedene Konfektsorten (inkl. Saisonware)
     
Rohstoffverbrauch/Jahr:  

rund 2.000 Tonnen insgesamt; davon z.B.
 550 t Schokolade
 280 t Zucker
  70 t Fondant
 110 t Glucosesirup
   50 t Marzipan
   50 t Haselnüsse & Mandeln
   55 t Früchte
8.000 Liter Alkohol

     
Produktionskapazität/Jahr:   rund 70 Mio. Stück Konfekt
     
Umsatz/Jahr:   rund 22 Mio. Euro
     
Exportanteil:   6 %

 

Stand: Oktober 2013

 

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