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Facts and Figures

Fakten

Name:   Walter Heindl GesmbH
     
Owner:   Familie Heindl
     
Founded:   1953
     
Managing director:   Walter und Andreas Heindl
     
Number of employees:   196
     
Production plant:   around 17.000 m2 (4.800m2 production, 12.200m2 administration)
     
Shops/Heindl-group in AUT:   28 (Vienna, Lower Austria, Burgenland and Styria)
     
Number of Sortment:   about 180 different confectioneries (incl. seasonal products)
     
Consumption of raw materials each year:   about 2.000 Tons in total, for example:
   550 t chocolate
   280 t sugar
     70 t fondant
   110 t Glucose syrup
     50 t marzipan
     50 t hazelnuts & almonds
     55 t fruits
8.000 Liters of alcohol
     
Production Capacity each year:   about 70 Mio. pieces of confectionery
     
Total turnover:   22  Mio. Euro
     
Export Quota:   6 %

 

Status: Autumn 2013

 

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