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Zahlen und Fakten

Fakten

Name:   Walter Heindl GesmbH
     
Eigentümer:   Familie Heindl
     
Gegründet:   1953
     
Geschäftsführer:   Walter und Andreas Heindl
     
Anzahl der Mitarbeiter:   ca. 258
     
Betriebsfläche/Zentrale:   rund 12.000 m2 
     
Filialen/Heindl-Gruppe in Ö:   30 (Wien, SCS, Gerasdorf, Baden/Wien, Leobersdorf, Wr. Neustadt, Parndorf, Graz, Pasching)
     
Produktpalette:   rund 180 verschiedene Konfektsorten (inkl. Saisonware)
     
Rohstoffverbrauch/Jahr:  

rund 2.100 Tonnen insgesamt; davon z.B.
462 t Schokolade
200 t Zucker
35 t Fondant
50 t Glucosesirup
35 t Marzipan
60 t Haselnüsse & Mandeln
27 t Früchte
5.000 Liter Alkohol

     
Produktionskapazität/Jahr:   rund 70 Mio. Stück Konfekt
     
Umsatz/Jahr:   rund 23 Mio. Euro
     
Exportanteil:   7 %

 

Stand: Mai 2017

 

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