Home About Heindl Facts and Figures
Facts and Figures


Name:   Walter Heindl GesmbH
Owner:   Familie Heindl
Founded:   1953
Managing director:   Walter und Andreas Heindl
Number of employees:   ca. 258
Production plant:   around 17.000 m2 (4.800m2 production, 12.200m2 administration)
Shops/Heindl-group in AUT:   30 (Vienna, Lower Austria, Upper Austria, Burgenland and Styria)
Number of Sortment:   about 180 different confectioneries (incl. seasonal products)
Consumption of raw materials each year:   about 2.100 Tons in total, for example:
462 t chocolate
200 t sugar
35 t fondant
50 t Glucose syrup
35 t marzipan
60 t hazelnuts & almonds
27 t fruits
5.000 Liters of alcohol
Production Capacity each year:   about 70 Mio. pieces of confectionery
Total turnover:   23  Mio. Euro
Export Quota:   7 %


Status: Mai 2017


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