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Viennese Classics

The Viennese pastries are famous all over the world and the “Rehrücken” or “Nussbeugel” are one of the most popular pastries. That’s why Walter Heindl sen., the company’s founder, honoured these delicious desserts by creating delightful chocolate pralines. Until today, these specialties are manufactured according to his original recipes and let the hearts of allready three generations of chocolate gormets beat faster!


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Viennese Classics


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Private Label





Wiener Trüffel

Rehrücken   Nussbeugerl   Wiener Trüffel

Finest marzipan and nougat cream in tender dark chocolate.
225 g


Finest walnut cream in tender dark chocolate.
400 g, 200 g


Four different sorts of truffles cream pralines in finest whole milk or tender dark chocolate.
250 g

Alles Gute




Mousse au Chocolat

Alles Gute   Spezialitäten   Spezialitäten
Five selected pralines: Mozart-Dessert, Truffle-pralines, Wienerin, Nut-dessert, Nougat-Praline.
250 g
  Gentle pralines in finest whole milk or tender dark chocolate.
560 g, 280 g
  Finest mousse au chocolat pralines in tender dark chocolate.
200 g, 100 g

Likör Pralinen


Rumbar Pastillen



Likör Pralinen   Rumba Pastillen   Mariandl

Finest, handsorted confiserie-liqueur-pralines according to traditional family recipes.
560 g, 280 g


Exquisite Liqueur-pralines, sugarcrusted on walnutcreme in tender dark chocolate.
280 g


Finest apricot crusted liquer on fruity apricot jelly in finest whole milk chocolate
560 g, 280 g



Orangen Spalten



Rohkost   Orangen Spalten  

Selected fruits and nuts in finest whole milk or tender dark chocolate.
500 g, 250 g


Candied orange slices in tender dark chocolate.
500 g, 250 g


"Drunken" plums in rum and tender dark chocolate.
150 g

Wiener Nougat


Wiener Melange


 Original Wiener Noougat

Wiener Nougat   Wiener Melange    

Exquisite nougat cream in finest whole milk or tender dark chocolate.
225 g


Tender coffee nougat cream in finest whole milk chocolate.
225 g


 225 g, 355 g


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